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#Spicy cashew dressing how to

These Porter Bowls are also great for storing sauces. The salmon is best to make on the day you want to enjoy it! I like using these for easy fridge storage. I like to store all the ingredients in separate bowls if I plan to meal prep them.

#Spicy cashew dressing how to

How to store your leftover salmon bowl ingredients:

Prepare bowl with arugula, brown rice, carrots, edamame, cucumber, cilantro and green onion.

Place in the air fryer at 390 for 10 minutes.

In a small bowl season with olive oil spray, sea salt, black pepper, garlic powder and paprika.

Remove the skin from the salmon and cube it into about an inch size pieces.

Add all ingredients into a blender and blend.

Start by preparing your spicy cashew sauce.

How to make Salmon Rice Bowl with Spicy Cashew Sauce: Looking for an air fryer to add to your kitchen? Check this one out! What you need for Salmon Rice Bowl: The salmon takes just 10 minutes in the air fryer! If you don’t have an air fryer, now is the time to get one! This bowl is also great for meal prep as you can prepare the sauce ahead of time as well as the brown rice.

The spicy cashew sauce is a MUST and you will love putting it on salads, sandwiches and bowls all week long. I usually end up making some sort of bowl meal and that’s how I was inspired to make this Salmon Bowl. I’m always looking for ways to switch up dinner during the week while still keeping it simple and delicious.

The salmon is cubed and cooked in the air fryer for an even quicker way to make this meal. If you’re looking for a new, easy weeknight dinner this Salmon Rice Bowl with Spicy Cashew Sauce will be a favorite! It’s made with just a few simple ingredients and comes together in less than 15 minutes.